Recommended Vitamins for Pregnant Women

One of the best things you can do when pregnant is to eat healthily. As your pregnancy continues, increased demands on your body can be managed with good nutrition. The objective is to strike a balance between maintaining a healthy weight and consuming enough nutrients to promote the growth of your fetus.

You need health and nutrients in such times, most especially the recommended vitamins for pregnant women. No worries, recommended vitamins for pregnant women does not necessarily mean oral supplements, tablets, or pills. You can get them within the foods you may choose to or randomly take at any given day!

In this article, we will lay out what recommended vitamins for pregnant women are crucial for you to take and where you can find them!

Folic acid, iron, calcium, vitamin D, choline, omega-3 fatty acids, B vitamins, and vitamin C are essential during pregnancy.

The Vitamins 

Here are certain vitamins you most certainly need: 

1. Folic Acid

Folic acid helps create the neural tube during the early stages of pregnancy when the fetus is developing. Folic acid is crucial because it can aid in preventing some serious birth malformations of the baby’s spine and brain (anencephaly) (spina bifida). The early brain and spine are formed by the neural tube.

2. Iron

Our bodies require the mineral iron for a variety of purposes. For instance, iron is a component of hemoglobin, a protein that transports oxygen from our lungs to every cell in our body. It aids the oxygenation and storage of our muscles. Numerous other proteins and enzymes contain iron as well. To the proper degree, your body requires iron.

3. Calcium

Calcium is a mineral that is most frequently linked to strong bones and teeth, but it also plays a critical role in blood clotting, assisting with muscular contraction, and regulating regular heartbeats and nerve activity.

4. Vitamin D

It is a fat-soluble vitamin with a long history of helping the body retain and absorb calcium and phosphorus, both of which are essential for bone development. Additionally, research in the lab demonstrates that vitamin D helps lessen inflammation, manage infections, and slow the growth of cancer cells.

5. Choline

Choline is a crucial component that can be found as a dietary supplement and naturally in some meals. Methyl groups, which are necessary for numerous metabolic processes, can be found in choline. Choline is required for the body to produce the two important phospholipids phosphatidylcholine and sphingomyelin, which are essential for cell membranes.

6. Omega 3 Fats

Omega-3 fats have been demonstrated to help prevent heart disease and stroke, may help manage lupus, eczema, and rheumatoid arthritis, and may play protective roles in cancer and other illnesses. These benefits are most likely the result of omega-3 fats. A significant family of polyunsaturated fats is the omega-3 family.

7. Vitamin B

B vitamins are crucial for maintaining healthy cell activity in the body. They aid in the body’s ability to utilize food as fuel (metabolism), produce new blood cells, and preserve the health of the skin, brain, and other bodily tissues.

8. Vitamin C

Antioxidants like vitamin C help shield your cells from the damaging effects of free radicals, which are molecules your body produces as it breaks down food, is exposed to tobacco smoke, radiation from the sun, X-rays, or other sources, or when it is exposed to certain chemicals. Cancer, heart disease, and other illnesses may be impacted by free radicals.

The Foods with Vitamins 

Dairy Products

dairy products

You need to eat more protein and calcium throughout pregnancy to fulfill the demands of your developing fetus. Yogurt, milk, and other dairy products should be available.Casein and whey are two types of superior protein found in dairy products. The finest food source of calcium, as well as phosphorus, B vitamins, and zinc, is dairy.

Greek yogurt in particular is advantageous since it includes more calcium than the majority of other dairy products. Probiotic bacteria, which assist digestive health, are also present in some kinds. You might be able to handle yogurt, especially probiotic yogurt, if you have a lactose intolerance. To find out if you can try it out, ask your doctor. There may be an entire universe of yogurt parfaits, smoothies, and lassis waiting.



Lentils, peas, beans, chickpeas, soybeans, and peanuts are included in this category of foods (a.k.a. a ton of awesome recipe ingredients!). Legumes are excellent plant-based providers of calcium, iron, folate, fiber, protein, and other nutrients that your body needs more of while pregnant.

One of the most crucial B vitamins is folate (B9). It is crucial for both you and the unborn child, especially in the first trimester and even earlier. Legumes typically include a lot of fiber. Iron, magnesium, and potassium levels in some kinds are also high. With dishes like hummus on whole grain toast, black beans in a taco salad, or lentil curry, think about including legumes in your diet.

Whole Grains

Whole Grains

Whole grains have significantly more fiber, vitamins, and plant components than their refined cousins. Instead of white bread, spaghetti, and white rice, consider oats, quinoa, brown rice, wheat berries, and barley.

Oats and quinoa are two examples of healthy grains that also have a decent amount of protein. Additionally, they stimulate other areas that are frequently deficient in pregnant women: B vitamins, fiber, and magnesium. There are countless ways to include healthy grains into any dish, but we really enjoy this quinoa and roasted sweet potato bowl.

Lean Meat and Proteins


Lean meats like chicken, pork, and beef are great sources of high-quality protein. You’ll need more of the B vitamins choline, iron, and other nutrients found in beef and pig during pregnancy.

As a component of hemoglobin, iron is a necessary mineral that is utilized by red blood cells. Your blood volume is increasing, so you’ll need extra iron. This is crucial during the third trimester of pregnancy. Iron deficiency anemia may result from low iron levels in the first and second trimesters of pregnancy, which increases the danger of low birth weight and other problems.

It may be challenging to meet your iron requirements just through food, particularly if you have a meat allergy or are a vegetarian or vegan. But for those who can, eating lean red meat frequently may help you obtain more iron from your diet.

Pro tip: Combining meals high in vitamin C, such bell peppers and oranges, with foods high in iron may also assist boost absorption.

Make this steak and mango salad or top that turkey burger with vitamin-rich tomato slices.



We all need to drink enough water, so say it with me. and particularly women who are pregnant. Blood volume rises by roughly 45% during pregnancy, according to a reliable source.

Your body will hydrate your unborn child, but if you don’t watch how much water you consume, you risk being dehydrated yourself.

Headaches, worry, exhaustion, a negative attitude, and impaired memory are all signs of mild dehydration.

Increasing your water intake may also help you avoid urinary tract infections, which are prevalent during pregnancy, and improve constipation.

Remember that other foods and drinks including fruit, vegetables, coffee, and tea also include water. Reusable water bottles can help you stay hydrated all day long. Try keeping one on hand.


Your developing baby is eagerly anticipating nutrient-rich meals from a balanced diet of whole grains, fruits, vegetables, lean proteins, and healthy fats. These foods contain all the recommended vitamins for pregnant women, if you do not wish to rely on oral supplements, of course.